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Someone in Texas has figured out a way to encapsulate liquid beer in dough and fry it fast enough to keep it alcoholic. But can I fit them through my beer bong?
Source: Telegraph Via: Gizmodo
Chef: Unknown
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Ok, it’s official, the US is actually trying to make foods that kill you in one bite. Fried cheesecake, fried butter, chocolate covered bacon- now fried beer! Yeah, heart attack nation, here we come…
Oh good grief!!!
Tailgate party h’orderves!!!
So classy avec mon hot wings!!!
I HAVE JUST THOUGH OF THE PERFECT RED-NECK FOOD. get some deep-fried beer, coat it in butter, redeep-fry and wrap compleatly in bacon, then deep fry the bacon, and chocolate coat it.
Oh, and stick a layer of ice-cream in there somewere…OOOO mabey make 2 into a giant icecream sandwich!!!!!!!! Texas dude, I defy you to recreat my idea, THE CHALLENGE HAS BEEN ISUED.
Congrats to the inventor. I’d try it but I’d like mine dipped in cheese.
ooooh, cheese, what layer would that go in,hmmmmmm. I’ma have to think about that one.
Disgusting! Beer in fried pastry?! It’s like a vomit kit!
I would like to note you, this is red-neck food, they can eat CHEWWING TOBACO and not vomit, this is desert for them after there raw deer and unknown berry lunch on a huntting trip.
don’t be an ass hat like you Guy not all rednecks are like that they just show the idiots on the tv, and this is coming from a physics major from down south
someone in toronto did that with coke
How in the world did he get it up his nose?
great idea!
Because beer batter hasn’t been around for a hundred has it.
I tried it this past Monday at the State Fair of Texas (Where this all originated). It is absolutely disgusting. First of all, warm beer is gross enough – and the dough they fry it in tastes like homemade playdough. My husband each had one, then got the cheese that comes with it – still disgusting. It won for most creative. Fried Frito Pie won for best taste – and it was AMAZING! Fried margaritas were REALLY good – but I think my favorite was fried lemonade. We’ll see what they come up with next year!