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1. MuntedsTart says:

   January 3, 2011 at 12:30 pm

   Eggselent…

   Reply
   • Cherokee says:

     January 3, 2011 at 3:04 pm

     …and eggstravagantly eggstrodinary…

     Reply
2. Kim says:

   January 3, 2011 at 12:33 pm

   This is such an awesome idea! What was used for the ‘yolk’?

   Reply
   • Ludi says:

     January 6, 2011 at 6:22 am

     Either lemon curd or melted yellow starbursts

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     • Cashy154 says:

       January 7, 2011 at 2:12 pm

       or yellow skittles or yellow m&m’s

       Reply
       • krystalyn says:

         January 10, 2011 at 8:02 am

         If they were M&Ms they would be all chocolatey…

         Reply
   • Kim says:

     January 9, 2011 at 4:00 pm

     Could they also be yellow lollipop tops?

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3. lurkdelurk says:

   January 3, 2011 at 3:50 pm

   And a hundred times more appetizing than the next one.

   Reply
4. fridafan66 says:

   January 3, 2011 at 5:37 pm

   They really eggcelled themselves at this …

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5. Nellie says:

   January 3, 2011 at 7:51 pm

   For some reason all these eggselant egg lines make me think them in a Tim Curry-Esq British voice, think about it

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   • Comfy Cushion says:

     January 4, 2011 at 7:33 pm

     Mr. Burns from “The Simpsons”

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6. Cubicle says:

   January 4, 2011 at 8:47 am

   That’s cool!

   Reply
7. Len says:

   January 4, 2011 at 12:46 pm

   @Kim, I believe those are canned peaches.

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8. amanda says:

   January 4, 2011 at 1:59 pm

   i like how the light filters through one of the eggs and you can totally almost see a yolk inside!

   Reply